![]() ![]() The Carolina Reaper was created through crossbreeding a La Soufriere pepper from St. We can speculate, based upon its similarly gnarled blistered appearance to the Carolina Reaper, similar pepper species may have been used. ![]() The pepper took over 10 years to cultivate and comes in a variety of colors ranging from yellow, orange, off-green, and chocolatey brown.Īt this time, Currie has not disclosed which peppers were crossbred to create Pepper X. Through crossbreeding various peppers, he said, Our geneticists believe we stumbled upon the right mixture of genes to increase capsaicin production. Sub-capsinoids are substances found in chili peppers that are chemically similar in structure to capsaicin, the compound that gives chili peppers their heat. Currie originally was looking to create a pepper with specific cancer fighting, sub-capsinoids. In a Today article highlighting Pepper X, Currie gave some background on his latest creation. His previous record holder, the Carolina Reaper, has an average of 1,569,300 Scoville units. Ed Currie and his company Puckerbutt Pepper Company are world famous for creating the hottest peppers on the planet. Pepper X is a creation of Ed Currie out in Rock Hill, South Carolina. You May Like: Cauliflower Alfredo Sauce Ragu What Is Pepper X Its a good complement to pasta sauces, to dip French fries or nachos, or dot onto fried chicken for a nice kick of heat and flavour. At the heart of it is scorpion chile and red peppers, along with salt, sugar, and cider vinegar. The dark red-coloured hot sauce uses a small selection of ingredients to light up your senses. Perhaps designed to give celebrity guests a little break, this one doesnt offer a huge jump from the previous one or might even be less spicy. Wiltshire Chili Farm Trinidad Scorpion 104000 Scovilles Whether or not you find The Last Dab all that hot, if you manage to taste it without whimpering, then youve survived the worst that Hot Ones can dish out. Extract-based sauces may not have the same high Scoville count, but pepper extract is, as one Redditor put it, like napalm. One possible explanation put forward was that The Last Dab gets its heat from actual peppers, whereas some of the hot-enough-to-cause-real-pain sauces are made with pepper extracts. This Hot Sauce is SO GOOD | Tabanero SPICY AGAVE Review!Ī Reddit thread about The Last Dab came to a similar consensus, finding the sauce to be delicious but only moderately hot. ![]()
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